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A. APPETIZERS
1.
Fried Organic Green Tomatoes - $8
2.
Crabmeat Stuffed
Jumbo Mushrooms - $9
3.
Bacon Wrapped Grilled
Jumbo
Gulf Shrimp - $9
4. Chilled
Jumbo
Gulf Shrimp –
Cajun Boiled - $8
5.
Fried Crab Claws - $11
6. Crab
Cakes: Deep-Fried (or) Pan Seared -
$10
7.
Chargrilled Oysters On The Half
Shell – ½ Dozen - $8
8.
Escargot - $9
B. Salads - $7
1.
Caesar Salad
2.
Wedge Salad with Blue Cheese
Crumbles
3.
Chop Chop
with Poppy Seed Dressing
C. Signature
Side Dishes - $6
1.
Garlic Smashed Potatoes
2.
Steakcut Fries
3.
Sweet Potato Casserole
4.
Sautéed Mushrooms
5.
Spinach &
Artichoke Au Gratin
6.
Steamed Broccoli – Hollandaise
7.
Loaded Twice Baked Potato
D. From The Sea
1.
Fried Fisherman’s Platter – Jumbo
Gulf Shrimp, Crab Claws & Miss
Catfish - $24
2.
Blackened Red Snapper – w/ Miss
Jumbo Lump Crabmeat - $24
3.
Fried Jumbo Shrimp Platter - $22
4.
Stuffed
Mississippi
Flounder w/ Miss Lump Crabmeat
Dressing - $26
5.
Wood Fire Grilled Chicken or Shrimp
Alfredo - $22
6. Seafood
Scampi-Crabmeat, Shrimp & Scallops
w/Garlic Lemon Butter Sauce - $24
E. From The
Broiler
1.
Ribeye 12 0z - $26;
16 oz - $33
2.
Filet 8 oz - $32;
12 oz - $39
3.
Prime Rib 16 oz - $27;
28 oz - $31
4.
Kansas City
Strip 16 oz - $33
F. From The
Land
1.
London Broil w/Sautéed Mushrooms &
Potatoes w/ Crispy Onions - $26
2.
Pan-Seared Organic Duck Breast-Atop
Maple Glazed Sweet Potatoes - $22
3.
Crabmeat Stuffed Double Cut Pork
Chop-Pan Fried w/Mushrooms-Garlic
Herb Cheese Sauce
- $24
G Make It A
Surf & Turf
1.
Six Jumbo Gulf Shrimp - $8
2.
Crabmeat - $10
3.
1 Lb King Crab - $20
4.
1 Lb Steamed Lobster Tail - $45
5.
1/2 Lb Sautéed Crab Claws - $15
H
.H.
Add Your Choice of Sauces to any
Entrée
1.
Beamaise
2.
Hollandaise
3.
Gorgonzola Garlic Cream
J Sweet Endings
- $5
1.
Chocolate Brownie Cobbler
2.
Banana
Carmel
Stuffed Fried Cheesecake
3.
Sugar Free Cheesecake
4. Bourbon
Street
Pecan Pie
5. N.Y.
Style Cheesecake Atop Strawberry
Puree
6.
Fried Strawberries w/ Melba Sauce
7. Sinful
Chocolate Lovers’ Cake
NOTE:
MENU SUBJECT TO CHANGE WITHOUT
NOTICE – CALL FOR UPDATE
Note: A 20% gratuity will be added
to the dinner portion (only) of the
charter to cover the delivery and
special handling of the food.
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